Ingredients
10 Bhut jolokia (chilly)
1 cup Mustard oil
1 tbsp Vinegar
Method
- Cut the chilies in small pieces.
- In a large glass bottle add chilies, oil and vinegar keep it for 1 month.
- Serve 1 drop oil is enough with meal.
September 13, 2009
Assamese Bhut Jolokia Pickle
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Thanks for this - I have just made some and it tastes awesome.
ReplyDeletethanks
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