Chicken Korma

Ingredients

500 gms chicken (cut into small pieces)

¼ cup coconut (scraped)

1 tbsp coriander seeds

½ tsp cumin seeds

2 tbsp ginger garlic (paste)

4 Green cardamoms

3 tbsp Oil

2 onions (sliced)

5 red chilies dried

Salt to taste

¼ cup yogurt

2 cup of water

Method

• Clean, wash the chicken.
• Grind red chilies, coriander seeds, cumin seeds, ginger,garlic, green cardamom and scraped coconut.
• Heat oil in a pan. Add onions and cook till they are translucent. Now add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
• hen add ground paste and add 1 cup of water, salt and mix it well, now bring to a boil. Reduce heat and add beaten yogurt stir well and simmer cook for 10-15 minutes.
• Serve hot with rice or chapati.