Chicken Maharaja

Ingredients

Chicken ½ kg (boneless)

2 tbsp Ginger garlic (paste)

2 tbsp White sesame seeds

3-4 Green chilies

½ cup Oil (for chicken fry)

½ tsp Garam masala powder

Salt to taste

2-3 tbsp Corn Flour

15-20 Curry Leaves

½ cup Garlic (chopped)

1 tbsp Oil

Method

• Marinate the chicken with green chilies, 1 tbsp sesame seeds, ginger garlic paste, salt, corn flour and garam masala powder for 1 hour.
• Heat oil in a pan fry chicken for golden brown. Keep aside.
• Now take another pan add 1 tbsp oil, and add curry leaves and garlic fry for 1 minutes.
• Then add fried chicken and salt to taste mix well.
• Serve hot.